Well we have had a interesting week.
Dad has been in Omaha Nebraska, this week at the Werner Trucking Co. headquarters
They have been wineing and dining them to get them to send them more students. I will have to get him to write about his week and put some pictures on the blog.
So Whitney and I have been home by ourselves. It has been weird to not have Dad around to tease us.
He was suppose to be home tonight late but his flight got cancelled so he won't be home until sometime tomorrow I hope.
Thursday, January 31, 2008
Friday, January 25, 2008
Lets Eat!
For Christmas, Andy's sister MacKenzie made Andy and I aprons...and sent us the Weight Watchers cookbook that I have been wanting. I told mom about these awesome sandwiches that Andy and I loved! So I thought I would share with everyone!
Turkey Reuben Sandwiches
4 slices rye bread (we got Jewish rye, its usually cheaper and is lighter in color)
4 teaspoons prepared mustard
4 tablespoons fat-free Thousand Island dressing
6 tablespoons sauerkraut, drained (we didn't use this on ours, so its optional)
6 oz deli sliced turkey breast
2 slices reduced-fat Swiss cheese
(1) Preheat the oven to 400 degrees F.
(2) Spread one side of each slice of bread with 1 teaspoon of mustard and 1 tablespoon of the Thousand Island dressing. Top with sauerkraut, turkey and Swiss cheese.
(3) Place the sandwiches on a baking sheet or toaster oven tray and bake until the cheese melts and the sandwiches are hot, about 6 minutes.
There's more to come!
Love, Meliss
Turkey Reuben Sandwiches
4 slices rye bread (we got Jewish rye, its usually cheaper and is lighter in color)
4 teaspoons prepared mustard
4 tablespoons fat-free Thousand Island dressing
6 tablespoons sauerkraut, drained (we didn't use this on ours, so its optional)
6 oz deli sliced turkey breast
2 slices reduced-fat Swiss cheese
(1) Preheat the oven to 400 degrees F.
(2) Spread one side of each slice of bread with 1 teaspoon of mustard and 1 tablespoon of the Thousand Island dressing. Top with sauerkraut, turkey and Swiss cheese.
(3) Place the sandwiches on a baking sheet or toaster oven tray and bake until the cheese melts and the sandwiches are hot, about 6 minutes.
MMMM Who said eating right was no fun!! Don't they look yummy?
Here is a peek at Andy and I in our awesome aprons. You better believe we will be using these all the time!!
There's more to come!
Love, Meliss
Saturday, January 12, 2008
**I want to be a missionary**
so there is basically..... 7 months till we get this kid back....or in other words 242 days!!!WAHOO!!!!!!!! i can't wait, but hey who's counting right??? haha love you all!
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